Workplaces play a crucial role in facilitating and promoting reuse, especially considering that the average office discards 1.5 tonnes of waste from single-use food packaging are discarded each year. Switching to reusables stops waste at the source and drastically reduces the carbon footprint generated by offices.
Through our partnership with the Catersmith platform, offices get access to over 200 vendors, with options available for both Halal and non-Halal preferences. Meals are delivered in durable, food-safe reusable containers, ensuring zero waste. Our Muuse logistics team offers same-day collection, simplifying cleanup.
Table of Contents
In this case study, we delve into the challenges we tackled and solutions we implemented to establish and run an on-demand catering reuse system.
In the case study you read about:
-
Analysis of long-term savings & bulk negotiation
-
Product size suitability & packaging design
-
Behavioural changes
-
Results, metrics & data
-