Amidst a growing interest in the circular economy and single-use bans taking place globally, the shift towards reusable containers for food and beverages has become a focal point in reducing waste and promoting sustainability. However, there is one persistent concern for widespread adoption of reusables: hygiene. It’s time to dismantle these misconceptions and understand the hygiene potential of reusable containers.
Reusables and hygiene: Common misconceptions
When it comes to the hygiene of reusables, there are many myths and misunderstandings. One of the most prevalent is that reusables are less hygienic than disposables. This assumption has led many to believe that disposable items are inherently more sanitary than their reusable counterparts. However, this belief doesn't hold up under scrutiny.
Are reusables less hygienic than disposables?
The short answer: no. When you dine at a restaurant, you likely don't question the cleanliness of the stainless steel fork, the glass, or the ceramic plate placed before you. This confidence comes from knowing these items are properly cleaned and sanitized according to health guidelines. The same applies to reuse containers. Actually, commercial dishwashers typically wash up to 85C, much hotter than domestic dishwashers, to ensure that the vast majority of bacteria and pathogens are killed.
The reality: Reusables can be just as hygienic as disposables
When properly cleaned and sanitised, reusable items can be just as hygienic—if not more so—than single-use disposables, as long as strict cleaning protocols are followed.
In fact, a study conducted during covid-19 by over 100 scientists across the world shows that single-use items like plastic cups and bags pass through multiple hands before reaching customers, while reusable utensils and containers are thoroughly cleaned and sanitised according to food safety regulations. Restaurants and food services are heavily regulated to protect public health, and current science confirms that reusable bags and foodware are safe when proper hygiene practices are followed.
Proper cleaning and sanitization
Reusable containers can be maintained hygienically through proper cleaning and sanitisation processes. This includes:
Hot soapy water: Effective for removing food residues and bacteria.
Dishwashers: Utilise high temperatures and detergents to clean thoroughly.
Approved disinfectants: Ensure any remaining bacteria or pathogens are eliminated
Muuse stainless steel containers: A Case Study
A good example of hygienic reusables is Muuse stainless steel containers. These containers are designed for easy and efficient cleaning, ensuring they remain bacteria-free while also minimising water usage during the cleaning process. This approach benefits both businesses and consumers, as well as the planet.
By integrating reusables like Muuse containers into everyday operations, businesses can maintain high hygiene standards while also reducing their environmental impact. This makes reusables a smart choice not only for hygiene but also for sustainability.
Conclusion: Embrace reusables with confidence
It's time to rethink our assumptions about the hygiene of reusables. With proper cleaning and sanitisation, reusable items can be just as clean and safe as single-use disposables. By understanding the materials and methods that keep reusables hygienic, we can confidently incorporate them into our daily lives and contribute to a more sustainable future.
Reusables are not only good for the environment but, when handled correctly, they are also good for our health. Embrace the shift towards reusables, knowing that their hygiene can meet the highest standards, making them a reliable and sustainable choice for the future.
FAQ
How should reusable containers be cleaned in an F&B setting?
Reusable containers should be cleaned using hot soapy water, run through a dishwasher that uses high temperatures, or sanitised with approved disinfectants. Following a multi-stage cleaning process can help ensure thorough sanitisation.
Are there specific guidelines for cleaning reusables in the F&B industry?
Yes, most countries have national guidelines for cleaning and sanitising food contact surfaces. For example, the FDA provides guidelines on how to properly clean and sanitise utensils and containers in the United States.
How can I ensure my reusables are free from bacteria?
Ensure that your cleaning process includes steps to wash with hot water and soap, followed by rinsing and sanitising. Regularly inspect the items for any damage or wear that might harbor bacteria and replace them as necessary.
Can reusable containers be more hygienic than disposables?
Yes, when properly cleaned and sanitised, reusable containers can be as hygienic, if not more so, than disposables. The ability to control the cleaning process allows for higher confidence in their cleanliness.
What are some advantages of using stainless steel for reusable containers?
Stainless steel is durable, non-porous, and resistant to stains and odors. It can withstand high temperatures in dishwashers, making it easier to clean and sanitise compared to other materials.
How often should reusable containers be replaced?
The frequency of replacement depends on the material and usage. Regularly inspect containers for any signs of damage, wear, or scratches that could harbour bacteria. Replace them as needed to maintain hygiene standards.
What are some trusted resources for learning more about reusable container hygiene?Trusted resources include the FDA guidelines, NSF International, and research articles from journals such as the Journal of Food Protection. Websites of reputable organisations like the CDC and WHO also offer valuable information on hygiene practices.
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